Equipment features: fresh chicken breast horizontal cutting, accurate cutting thickness, cutting surface smooth. Double-channel operation, convenient and fast, easy to operate, cutting specifications can be adjusted;. Can realize multi-layer cutting, greatly improve the utilization of meat, and each layer of weight thickness can be controlled. The whole machine is made of 304 stainless steel and food grade plastic. Select imported electrical components, the whole machine waterproof, can be charged washing.

Technical parameters:

What separates you from your peers:

1, unique pressure control system, accurate and reasonable combination of knives, perfect conveyor belt and knife speed ratio, so that the chicken breast after cutting to ensure integrity.

2. The weight of the finished meat slice after cutting can be controlled to ensure the original shape of the raw meat, and can increase the layout (with calendering function) according to the demand, the yield stability is extremely high, greatly saves the artificial.

3. The driving mode is the electric roller driving the belt to rotate, the whole machine has no chain and gear, the performance is more stable, the operation is more convenient, the maintenance is more simple, the belt is quick disassembly and quick assembly, the cleaning has no dead corner.

4, conveyor belt speed and knife speed are adjustable to meet the needs of different products with different speed ratio.

5, according to customer product needs, provide solutions, the product cutting effect to the customer to achieve the scene, and the whole set of operation process skills to teach users, do the best training and after-sales guidance.